Fumichan Nagarekawaten in Hiroshima

Good local place to enjoy Okonomiyaki. However, they have only few options.

Very good. Nagataya blew my mind and this was a strong 2nd place but not as good. Nice space.

It was delicious!Even if I asked a question, it was nice to get back to me carefully.I was satisfied that there were a few menu items, and there were many side menus and a lot of toppings.I was satisfied with my stomach till the end.

Very nice & delicious! Lovely place! Especially, I have repeatly ordered teppanyaki chicken bone^^

Outstanding, and very friendly English-speaking staff.

It taste so good

I went home for the live.I asked my brother if I could go to a delicious restaurant if I asked a local person rather than a guidebook.You can eat delicious tastes and see the signature of the band (neat beats) you saw earlier!It was delicious twice!

The okonomiyaki you eat in Hiroshima is always here!A well-known store that is supported by locals.The customer base is diverse, and service and response are quick.As expected, the cooking technique,I don't eat so-called Hiroshima style except in Hiroshima.I think okonomiyaki is this.I visited after declaring,It is still open.There was also a takeout.

Great food

I think it is the best okonomiyaki in Hiroshima. The teppanyaki menu at night is plentiful and reasonable. Reservation recommended.

Super!!!!

The atmosphere where you can eat delicious Hiroshima Yaki in a downtown atmosphere is the best!

delicious. Because it is a popular store, there are many customers

Give them a call in advance if you can as they are always packed. The okonomiyaki here is super tasty and having one of theirs together with a cool beer during a mid-August dinner is simply perfect. To complete the scene the cooks are also super friendly.

My favorite spot for Okonomiyaki, came here my first time to Japan and now I come here first thing everytime I return to Hiroshima. Lovely and attentive staff, hot and delicious food, absolutely fantastic.

I got okonomiyaki (with meatball soba). It was delicious. It was a seat in front of the iron plate, but I was fascinated by the skill of handwork. The okonomiyaki soba noodles in Hiroshima are baked with a boiled stand out of the kettle-you can see that the audience is full and popular. I had another stewed beef, but the meat was soft with plenty of green onions, but it was covered with ponzu, and this was the first time I had this taste. It was seasoned deeply with seasonings, but it was not like soup, but it was lightly boiled in soup and then ponzu was applied. This was delicious now.

Okonomiyaki is a type that bake buckwheat crisp. Okonomiyaki is also delicious, but teppanyaki birds. The balance between body and body was exquisite.

was delicious. It was simple and fit my mouth. I felt it was not a plump okonomiyaki. It was a weekday night, but I was busy. I will go again.

Worst cow tongue I’ve ever had, 830¥ for a couple of gamey slices served on a plastic plate with a lemon wedge.Okonomiyaki was alright, but you could go to any other place and get the same or better.At least the place seems authentic and popular with locals.

I searched for a store that has a good reputation locally and asked here.We ordered special soba.I am very satisfied with the volume and taste!Mysteriously, I cannot lean on my stomach.Beer goes well with the chicken skin ponzu.

Lively in the downtown even late at nightIs delicious

I received buckwheat meatball buckwheat W. Impressed with the skillful whistling in front of you! ! An unusually cute woman came in front of the iron plate and was a very delicious okonomiyaki. While the store clerk feels craftsmanship, the customer service is excellent and I want to come again.

I was taken by a local person.I visited at about 1:30 AM on Saturday, but it was almost full.We had a plate in the room. Buckwheat is crispy and cabbage is packed tightly, and the compatibility with green onions is the best. And reasonable.

I was looking for a genuine okonomiyaki on my first trip to Hiroshima.There were a lot of shops and I was lost, but to Fumi-chan.It was crowded after 13:00 on weekdays.I went to the counter because I was alone.Of course the counter was good ^ _ ^I ordered beer and okonomiyaki. It took about 15 minutes, so I ordered a simmering work as well.The stew that came out soon.Oh! Asari taste ^ _ ^ soy sauce base? Well, ponzu vinegar like a refreshing taste ^ _ ^My favorite taste !! MothMoreover, there was a considerable volume, and the beer bowl was over.So, we will have okonomiyaki with our second cup of beer.No, it was delicious ^ _ ^Personally, it is OK if you eat as it is, but since it was with the beer, would it be good with a slightly darker taste?Well, it was delicious anyway ^ _ ^

Meat buckwheat balls togetherWhats up !It was deliciousQuite

Speaking of Hiroshima, "Hiroshima-style okonomiyaki"!I decided to drop in as part of my trip because I saw it was well received.It's quite difficult to bake it yourself, but the staff at this shop will do it for you.There were plenty of ingredients, and the textures of vegetables, yakisoba, and dough were mixed together, and it was very delicious!You can eat a lot of vegetables and the egg flavor is also outstanding ☆Ordinary okonomiyaki is quite heavy and I can't always eat much, butIt was fluffy, and I was so happy \ (^^) /It was nice to go there ♪

Delicious and great value for money. We ordered two okonomiyakis and the beef tongue as a side dish and it came up to less than 4,000 Yen. They have an English menu although almost all the guests were Japanese.

Delicious regional food. Served with Hiroshima plum wine makes it worth every yen even if you have to wait for it. By no means okonomiyaki can be called fast food 🙂

It was a delicious restaurant as recommended by the local bar

Always I am indebted.

Tasty!

Located in a side alley, this spot is a great option if you are looking for Hiroshima-style okomiyaki. Plenty of topping options to choose from, you'll get to customize your dish. You can be seated at the counter or at a table (your dish will be then brought to you). Serving staff was reactive and friendly. Menu in English is available. Expect to queue a bit.

Is delicious.It was night when I ate.It was full of customers.It is a shop where you can eat orthodox meatball soba even in the bar area.In the neighborhood of Nagarekawa, people tend to drink a lot of alcohol, so there are many shops that make seasonings with pepper and sauce, so the okonomiyaki here is easy to eat and really delicious.

Nice place.. And food

凄く美味しかったです！！また、絶対いきます！

I used to go there after a long time.After all the okonomiyaki here is delicious.There are several other famous shops nearby, but the price is reasonable and the menu is orthodox, so you can eat without hesitation.There are baked oysters and Hiroshima's famous `` Kone '' and Tonpei, which are recommended for drinking beer at night

Hiroshima style okonomiyaki was excellent and authentic atmosphere!

After returning from a business trip, go to lunch first ❗ There are many okonomiyaki restaurants, but my favorite is ❗ You can enjoy delicious food even in summer ❗

Recommended OkonomiyakiJust the taste changes depending on the roastDelicious for veterans

Sunday @ 6pm waiting for 10 minutes. There are few people who drink and relax, and the rotation is fast.Okonomiyaki is simply two types. Basic and special udon noodles. Mayonnaise ¥ 20Knobs are substantial. Chicken skin bond was not only skin but also body and delicious. Gezo-yaki is also pretty. Many kinds of sake are cheap!Okonomiyaki has a moderate volume and contains bean sprouts. The sauce is not too sweet, so it goes well with alcohol. There are many staff members and they are very agile. Friendly staff.Because the price is cheap, we recommend leek and squid with soba.The floor is dirty with the extraordinarily large amount of detergents in the store, but it can't be helped.We recommend box seats beside the counter rather than the counter, but you can't choose when it's crowded.

good price and and food.must try.

After finishing work in Hofu, I returned to Hiroshima in a hurry ♪Same and different Hiroshima okonomiyaki.There seems to be a difference between the stores.I'm casually looking at work on an iron plate today ...Mr. Hachisho who went the other day,・ More cabbage・ Do not add fat when baking noodles・ Dock on the egg without spreading itCompared to this, Fumi here is・ A little cabbage・ Sprinkle the oil without boiled noodles on the iron plate・ Spread the eggs on the iron plate carefully with a spatula.In addition,・ Types of noodles・ Denseness of clothing・ Characteristics of noodlesIt seems that each shop has its own characteristics.

It seems to be good to eat on the counter iron plate. I sat at the counter and ordered a highball and meat soba ball.I guess it's a click because it's pretty firmly pressed. It was delicious.

Grilled food and beef streak were delicious. Especially the hormone and ribs with bone were the best.Okonomiyaki is Hiroshima's Okonomiyaki. The usual taste, the same taste wherever you eat.It was not the best but not bad. When asked if I'm going again, I feel like I'm probably not going.

19/4 nj

I went to Hiroshima for the first time with my family.Although it was a visit after 21:00, it is a very popular store that can queue up at that time.The first thing that impressed me was the staff's concern.Ask all the people around the menu to hear the menu, sell out the menu, and prepare a waiting chair for guests with children ...I felt hospitality everywhere.The store was very lively and the store owners were very personal.The essential okonomiyaki was delicious, reasonable and satisfying.

Every time, I'm just going to go here.

So goooood! Must try it. And they have an English menu!

やきそばと、うどん入りお好み焼きを頂きました。美味しい上に両方ともボリューミー！

Place frequented by locals, but they have the menu in English !! They are eaten okonomiyaki in the manner of Hiroshima: that is, in layers and with soba or udon inside, as well as pork and, if you also want squid and octopus. Very spartan place and with the obligation to soak the fried clothes ...... like in the real Japanese taverns !!!!